Cranberry Sauce

Ingredients:
       4 cup  fresh cranberries
       2 cup  water
       1 cup  honey or sugar
       1 tsp  orange zest
     1/2 tsp  cinnamon


Directions:
   1) Add cranberries and water to sauce pot.
   2) Bring to boil over low to medium low heat.
   3) Let simmer for 15-20 minutes until cranberries are popped. Simmer
      longer for thicer suace.
   4) Remove from heat and mix in sweetener, orange zest, adn cinnamon.
   5) Let sit in refrigerator for 24-28 hours before serving.


Notes:
   *  I've always skipped the orange zest and cinnamon.

